Perfumed aromas are followed by crisp and zesty citrus in this archetypal Yirgacheffe profile

• Bergamot, Lemon, Black Tea
  
• Mill: Mijane Werasa
  
• Region: Yirgacheffe
  
• Altitude: 2000 masl
  
• Varietal: Heirloom
  
• Process: Washed
  
• Harvest: December 2019
  
• Optimal brew beyond: Filter 7 days | Espresso 21 days.
  
• RRP for 250g: 129 kr.
  
• RRP for 1 kg: 480 kr.