A rich natural, with confected purple fruit complemented by a deep caramelised sweetness.
SL28, Ruiru 11
Optimal brew: Filter 4-30 days | Espresso 10-60 days.
About the Coffee
While the crisp and ripe washed Kenyan profile is so deeply ingrained in the minds of coffee lovers around the world, the landscape here is slowly changing. There is a new boom of high quality natural Kenyan coffees, a method normally associated with low-quality coffee for consumption by producers; effectively seen as a by-product. There is also an ever greater awareness of the resources required to create these bombastic washed profiles, both in terms of water and fertiliser usage. This coffee come from a project which champions the production of high quality naturals, and aims to create the same high quality washed profiles, without the intense resource requirement.
This is a rich natural grown on the same trees, with the fruit notes softened into confected purple fruit, complemented by a deep caramelised sweetness.