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Finca Santa Rosa Natural Bourbon
Soft baked stone fruit is followed by a chocolate finish in this expertly produced Natural Bourbon by Raul Rivera.
Maple, Apricot and Dark Chocolate
Producer: Jorge Raul Rivera
Region: Chalatenango
Altitude: 1550 masl
Varietal: Bourbon
Process: Natural
Harvest: March 2020
Optimal brew beyond: Filter 7 days | Espresso 21 days.
RRP for 250g: 149 kr.
RRP for 1 kg: 564 kr.
Quantity must be 1 or more
Weight
Price/pc.
Weight
ID
Qty.
250g
84,10 DKK
250 g
2FINCA0801010000
1kg
292,10 DKK
1000 g
1FINCA0801010000