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Finca Santa Rosa Natural Bourbon
Finca Santa Rosa Natural Bourbon

Finca Santa Rosa Natural Bourbon

Soft baked stone fruit is followed by a chocolate finish in this expertly produced Natural Bourbon by Raul Rivera.

  • Maple, Apricot and Dark Chocolate
  • Producer: Jorge Raul Rivera
  • Region: Chalatenango
  • Altitude: 1550 masl
  • Varietal: Bourbon
  • Process: Natural
  • Harvest: March 2020
  • Optimal brew beyond: Filter 7 days | Espresso 21 days.
  • RRP for 250g: 149 kr.
  • RRP for 1 kg: 564 kr.

 

     

       


          Quantity must be 1 or more
          Weight Price/pc. Weight ID Qty.
          250g 84,10 DKK 250 g 2FINCA0801010000
          1kg 292,10 DKK 1000 g 1FINCA0801010000