Finca Santa Rosa Natural Bourbon

Soft baked stone fruit is followed by a chocolate finish in this expertly produced Natural Bourbon by Raul Rivera.

• Maple, Apricot and Dark Chocolate
• Producer: Jorge Raul Rivera
• Region: Chalatenango
• Altitude: 1550 masl
• Varietal: Bourbon
• Process: Natural
• Harvest: March 2020
• Optimal brew beyond: Filter 7 days | Espresso 21 days.
• RRP for 250g: 149 kr.
• RRP for 1 kg: 564 kr.