Welcome to La Cabra Wholesale Shop

El Paraiso
El Paraiso

El Paraiso

A clean and crisp washed Colombia profile, processed using Diego Bermudez’s expertise and equipment

  • Lemon, Apple, Brown Sugar
  • Producer: Diego Bermudez
  • Region: Cauca Valley
  • Altitude: 1900 masl
  • Varietal: Caturra, Castillo
  • Process: Washed
  • Harvest: September 2020
  • Optimal brew beyond: Filter 7 days | Espresso 21 days.
  • RRP for 250 g: 129 kr.
  • RRP for 1 kg: 480 kr.

 

    About the coffee:

    This lot comes to you courtesy of Diego Bermudez, who has become somewhat of a revered producer of coffee in recent years. The success of his farm El Paraiso in several competitions, including a number 3 finish in the 2020 Cup of Excellence, has led to recognition around the coffee world. However, Diego is not only an excellent producer of coffees, but somewhat of an inventor, having created many new processing methods and equipment during his time in coffee. This lot is part of his processing experimentation, and is made up from cherry he has purchased from farmers that surround his. In order to create consistently high quality lots, Diego’s equipment company INDESTEC has created the Eco-Enigma machine, which was used to process this lot. After an initial fermentation of 36 hour, depulping and washing, the Eco-Enigma dries the parchment coffee down to 11% humidity using hot air circulation. Condensation and recirculation are used in order to minimise the environmental impact of mechanical drying, while enabling consistent and accurate drying of coffees, regardless of climate conditions. This lot is then allowed to showcase a clean representation of it’s Cauca Valley terroir, with a crisp apple-like acidity balanced by a rich sweetness to create a classic washed Colombia profile.

    Quantity must be 1 or more
    Size Price/pc. Weight ID Qty.
    250g 72,70 DKK 250 g 2EL PA0502031900
    1kg 246,70 DKK 1000 g 1EL PA0502031900