Bangi
Bangi

Bangi

Roast date: 04/01/2021
An innovative Semi-Carbonic Maceration adds wild tropical fruit character to this floral and fresh raw material from Gesha Village
  • Bergamot, Mango and Strawberry
  • Producer: Gesha Village
  • Region: Bench Maji
  • Altitude: 2000 masl
  • Varietal: Gori Gesha
  • Process: Semi-Carbonic Maceration
  • Harvest: Feb 2020
  • Optimal brew beyond: Filter 7 days | Espresso 21 days.
  • RRP for 100g: 219 kr.

 

       

         

          Quantity must be 1 or more
          Size Price/pc. Qty.
          100g 117,05 DKK
          1kg 1.170,50 DKK